Oven 220 dec
Italian chicken casserole
Oil
1 kg chicken drumsticks
1 onion diced
2 cloves of garlic
3 medium Potatoes chopped
2 zucchini chopped
1 carrot chopped
1/4 cup plain flour
500ml chicken stock
4 tbls tomato paste
2 tsp Italian herbs
Heat oil on high heat add chicken and cook until well browned on all sides
Add onion garlic potatoes zucchini and carrot.cook for 2 minutes
In a bowl combine flour with stock and mix well
Stir in tomato paste and herbs then pour over chicken cover and bake in oven for 30 mins untill chicken is tender
posted on June 26, 2009 1:05 AM ()
Yummy! 
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