I'm a pretty good cook actually (If I say so myself..lol). My parents were always traveling, so I learned to cook for myself.

I make a decent burger myself. I like the "rare" blood dripping suckers. Lots of people think that's gross. Beef is generally safe "rare", unless it wasn't handled right. Like people who didn't wash their hands, as they pattied it up. Steak is almost "Always safe" rare. Because the outside gets cooked, to kill germs and bacteria. I've ate "rare" all my life.. still alive.. lol.

I like a "thick" burger. Yes, Garlic (and onion salt) is good on them. I like a good "deli onion" bun. Not some cheap ass chit you get from Kroger. A few slices of cheese, maybe some fresh mushrooms and onions. Ymmmy!!!

Can't beat those "George Forman" grills. They are "Awesome!!". I'd like to try the recipe, but we probably can't get all the "ingredients here". Sounds good though.

YUMMMMY!!! I miss Maui Sweet Onions! I've thrown away several So called sweet onions since I got back east because they were too hot.